Now you get what the fuss is about.

This is the one to reach for when you're ready to taste a bit more. Colombia Supremo from Huila: dark chocolate, a soft almond creaminess, and a clean, bright finish that lifts at the end instead of going sour. Our most refined cup, still smooth, just with more to say.

At a glance

• Roast: Medium
• Intensity: 3 of 5, smooth and a little brighter
• Notes: Dark chocolate, almond, clean citrus finish
• Origin: Single origin, Huila, Colombia. Washed process, 100% Arabica
• Roasted: Small-batch in Kuala Lumpur, roast date on every bag

Good for: the drinker who likes the .O and wants to trade up, or anyone who's heard "single origin" and wondered what the point was. Lovely black, holds its own with milk.

It costs a few ringgit more for a reason. This is cafe-grade specialty without the cafe markup.