Price

RM 43.99

Size

250g makes around

13 espresso cups
or
12 filter brews
Only RM 3.38 per cup

Based on 18–20g coffee per cup.


Grind


Quantity:

Free Shipping

On orders over RM60

Freshness Guarantee

Love it or your money back

Secure Checkout

FPX · GrabPay · TNG · Cards

WhatsApp Support

Talk to a real person

About This Coffee

The Story Behind The Roast

Now you get what the fuss is about.

This is the one to reach for when you're ready to taste a bit more. Colombia Supremo coffee beans from Huila: dark chocolate, a soft almond creaminess, and a clean, bright finish that lifts at the end instead of going sour. Our most refined cup, still smooth, just with more to say.

At a glance

  • Roast: Medium
  • Intensity: 3 of 5, smooth and a little brighter
  • Notes: Dark chocolate, almond, clean citrus finish
  • Origin: Single origin, Huila, Colombia. Washed process, 100% arabica coffee beans
  • Roasted: Small-batch in Kuala Lumpur, roast date on every bag

Good for: the drinker who likes the .O and wants to trade up, or anyone who's heard "single origin" and wondered what the point was. Lovely black, holds its own with milk.

It costs a few ringgit more for a reason. This is cafe-grade coffee without the cafe markup.

Fresh from the roastery: Colombian coffee beans roasted weekly in Kuala Lumpur, shipped within 2 days with the roast date on the bag. Whole bean, espresso ground, filter ground or Turkish grind. Free shipping over RM80 across Malaysia.

Bean Profile

DetailInfo
OriginColombia
RegionHuila
RoastMedium Roast
ProcessWashed
Altitude1600–1900 MASL
Tasting NotesDark Chocolate· Almond· Citrus

Brewing Suggestions

You don’t need fancy gear or a barista course. Fresh beans, hot water and a rough ratio get you most of the way there. Our numbers below are just a starting point.

PULMUR TEAM

COFFEE ROASTERS

Colombia Supremo Huila | Single Origin Coffee Beans | Medium Roast | PULMUR .C

Pour Over

Pour Over
Coffee
20g
Grind
Medium Fine
Water
300g
Ratio
1:15
Time
3:00

Espresso

Espresso
Coffee
18–19g in
Grind
Fine
Water
36–40g out
Ratio
1:2
Time
25–30 sec

French Press

French Press
Coffee
30g
Grind
Coarse
Water
420g
Ratio
1:14
Time
4:00

Need to know

Frequently Asked Questions