Reviews


Price

RM 25.00

Size

250g makes around

13 espresso cups
or
12 filter brews
RM 1.92 per cup

Based on 18–20g coffee per cup.


Grind


Quantity:

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About This Coffee

The Story Behind The Roast

Made for milk.

The .Z is the latte crowd's blend. Milk chocolate, a caramel middle, and a little popcorn sweetness on the finish. Medium-dark and rich enough to stand up to foam, smooth enough to drink on its own.

At a glance

  • Roast: Medium-dark
  • Intensity: 4 of 5, rich and milky
  • Notes: Milk chocolate, caramel, popcorn finish
  • Origin: Brazil and Colombia, 100% Arabica
  • Roasted: Small-batch in Kuala Lumpur, roast date on every bag

Good for: anyone who drinks their coffee with milk and wants the coffee to still come through. Made for lattes, white coffee, and syrup lattes. If you take it black and strong, the .W is your blend instead.

Bean Profile

DetailInfo
OriginBrazil
RegionMaritaca × Colombia
RoastMedium Dark Roast
ProcessNatural + Washed
Tasting NotesMilk Chocolate· Caramel· Popcorn

Brewing Suggestions

Great coffee brewed right — it’s about understanding your beans, your water, and your time. Each method reveals something different about the cup.

PULMUR TEAM

COFFEE ROASTERS

PULMUR .Z - House Blend Coffee Bean | Brazil × Colombia | Medium Dark Roast

Pour Over

Pour Over
Coffee
20g
Grind
Medium Fine
Water
300g
Ratio
1:15
Time
3:00

Espresso

Espresso
Coffee
18–19g in
Grind
Fine
Water
36–40g out
Ratio
1:2
Time
25–30 sec

French Press

French Press
Coffee
30g
Grind
Coarse
Water
420g
Ratio
1:14
Time
4:00

Need to know

Frequently Asked Questions