Reviews


Price

RM 24.00

Size

250g makes around

13 espresso cups
or
12 filter brews
RM 1.85 per cup

Based on 18–20g coffee per cup.


Grind


Quantity:

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About This Coffee

The Story Behind The Roast

Your everyday upgrade from 3-in-1.

The .O is the one we sell most of, and the easiest place to start. Medium-dark, smooth, with a peanut warmth and a hint of fruity sweetness, wangi the second you open the bag. It tastes like the coffee you already like, not the sour kind you have to pretend to enjoy.

At a glance

  • Roast: Medium-dark
  • Intensity: 3 of 5, smooth and easy
  • Notes: Peanut, mild fruit, gentle sweetness
  • Origin: Brazil and El Salvador, 100% Arabica
  • Roasted: Small-batch in Kuala Lumpur, roast date on every bag

Good for: anyone coming off instant, and anyone who just wants a no-think daily cup. Drink it black, with milk, or kopi-style. Works in a French press, drip, Moka pot, or your office mug.

Can't decide which bean? Get the .O. Everyone likes the .O.

Bean Profile

DetailInfo
OriginBrazil
RegionMaritaca × El Borbollon
RoastMedium Dark Roast
ProcessNatural + Washed
Tasting NotesPeanut· Star Fruit· Peach

Brewing Suggestions

Great coffee brewed right — it’s about understanding your beans, your water, and your time. Each method reveals something different about the cup.

PULMUR TEAM

COFFEE ROASTERS

PULMUR .O - House Blend Coffee Bean | Brazil × El Salvador | Medium Dark Roast

Pour Over

Pour Over
Coffee
20g
Grind
Medium Fine
Water
300g
Ratio
1:15
Time
3:00

Espresso

Espresso
Coffee
18–19g in
Grind
Fine
Water
36–40g out
Ratio
1:2
Time
25–30 sec

French Press

French Press
Coffee
30g
Grind
Coarse
Water
420g
Ratio
1:14
Time
4:00

Need to know

Frequently Asked Questions