Price

RM 43.99

Size

250g makes around

13 espresso cups
or
12 filter brews
Only RM 3.38 per cup

Based on 18–20g coffee per cup.


Grind


Quantity:

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About This Coffee

The Story Behind The Roast

A little more interesting. Still smooth.

The .H is single origin El Salvador coffee beans: chocolate-raisin and caramel, gentle and clean, with just enough character to notice. Not sour, not heavy, an easy step up if you're curious about single origins but don't want a shock.

At a glance

  • Roast: Medium
  • Intensity: 3 of 5, gentle and clean
  • Notes: Chocolate-raisin, caramel
  • Origin: Single origin, La Paz, El Salvador. Washed process, 100% arabica coffee beans
  • Roasted: Small-batch in Kuala Lumpur, roast date on every bag

Good for: drinkers who like the .O or .K and want a touch more depth without going dark. Lovely as an espresso or a milky white coffee.

Fresh from the roastery: El Salvador single origin coffee beans roasted weekly in Kuala Lumpur, shipped within 2 days with the roast date on the bag. Whole bean, espresso ground, filter ground or Turkish grind. Free shipping over RM80 across Malaysia.

Bean Profile

DetailInfo
OriginEl Salvador
RegionLa Paz, Intibucá
RoastMedium Roast
ProcessWashed
Altitude1200–1700 MASL
Tasting NotesChocolate Raisin· Caramel

Brewing Suggestions

You don’t need fancy gear or a barista course. Fresh beans, hot water and a rough ratio get you most of the way there. Our numbers below are just a starting point.

PULMUR TEAM

COFFEE ROASTERS

El Salvador El Borbollon | Single Origin Coffee Beans | Medium Roast | PULMUR .H

Pour Over

Pour Over
Coffee
20g
Grind
Medium Fine
Water
300g
Ratio
1:15
Time
3:00

Espresso

Espresso
Coffee
18–19g in
Grind
Fine
Water
36–40g out
Ratio
1:2
Time
25–30 sec

French Press

French Press
Coffee
30g
Grind
Coarse
Water
420g
Ratio
1:14
Time
4:00

Need to know

Frequently Asked Questions