A little more interesting. Still smooth.
The .H is single origin from El Salvador: chocolate-raisin and caramel, gentle and clean, with just enough character to notice. Not sour, not heavy, an easy step up if you're curious about single origins but don't want a shock.
At a glance
- Roast: Medium
- Intensity: 3 of 5, gentle and clean
- Notes: Chocolate-raisin, caramel
- Origin: Single origin, La Paz, El Salvador. Washed process, 100% Arabica
- Roasted: Small-batch in Kuala Lumpur, roast date on every bag
Good for: drinkers who like the .O or .K and want a touch more depth without going dark. Lovely as an espresso or a milky white coffee.
