PULMUR .K - Single Origin Coffee Bean | Brazil Maritaca | Medium Roast
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PULMUR .K - Single Origin Coffee Bean | Brazil Maritaca | Medium RoastPULMUR .K - Single Origin Coffee Bean | Brazil Maritaca | Medium RoastPULMUR .K - Single Origin Coffee Bean | Brazil Maritaca | Medium RoastPULMUR .K - Single Origin Coffee Bean | Brazil Maritaca | Medium Roast

Reviews

4.7 (856 reviews)

Price

RM 24.00

Size

250g makes around

13 espresso cups
or
12 filter brews
RM 1.85 per cup

Based on 18–20g coffee per cup.

Grind

Quantity:

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About This Coffee

The Story Behind The Roast

Single origin, without the fuss.

The .K is 100% Brazil and the most easy-going single origin we make. Toasted nut, clean chocolate, zero sourness. If blends feel too safe but "single origin" sounds intimidating, this is the bean that bridges the gap.

At a glance

  • Roast: Medium
  • Intensity: 3 of 5, smooth and easy
  • Notes: Toasted nut, clean chocolate
  • Origin: Single origin, Minas Gerais, Brazil. Natural process, 100% Arabica
  • Roasted: Small-batch in Kuala Lumpur, roast date on every bag

Good for: the .O drinker taking a first step into single origins. Smooth enough for milk, honest enough to drink black. Never bitter, never sour.

Bean Profile

DetailInfo
OriginBrazil
RegionMinas Gerais
RoastMedium Roast
ProcessNatural
Altitude800–1300 MASL
Tasting NotesToasted Nut· Chocolate

Brewing Suggestions

Great coffee brewed right — it’s about understanding your beans, your water, and your time. Each method reveals something different about the cup.

PULMUR TEAM

COFFEE ROASTERS

PULMUR .K - Single Origin Coffee Bean | Brazil Maritaca | Medium Roast

Pour Over

Pour Over
Coffee
20g
Grind
Medium Fine
Water
300g
Ratio
1:15
Time
3:00

Espresso

Espresso
Coffee
18–19g in
Grind
Fine
Water
36–40g out
Ratio
1:2
Time
25–30 sec

French Press

French Press
Coffee
30g
Grind
Coarse
Water
420g
Ratio
1:14
Time
4:00

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Need to know

Frequently Asked Questions