Dark, done properly.
The .S is Peru, roasted dark because this bean can take it. Deep dark chocolate, malt, and a satisfying cereal body, bold without turning bitter or burnt. This is the strong cup that still drinks clean.
At a glance
- Roast: Dark
- Intensity: 5 of 5, our boldest
- Notes: Dark chocolate, malt, cereal body
- Origin: Single origin, Cajamarca, Peru. Washed process, 100% Arabica
- Roasted: Small-batch in Kuala Lumpur, roast date on every bag
Good for: people who already know they like it strong. Excellent as espresso, powerful under milk, made for a proper morning kick. If you find most coffee too mild, this is your bag.
