Reviews


Price

RM 24.00

Size

250g makes around

13 espresso cups
or
12 filter brews
RM 1.85 per cup

Based on 18–20g coffee per cup.


Grind


Quantity:

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About This Coffee

The Story Behind The Roast

The strong one. No apologies.

The .W is our darkest house blend: full-bodied, low in acidity, milk-chocolate rich with a fruity kick underneath. Built for people who want coffee that actually wakes them up.

At a glance

  • Roast: Dark
  • Intensity: 5 of 5, bold
  • Notes: Milk chocolate, low acidity, fruity undertone
  • Origin: Brazil and Peru, 100% Arabica
  • Roasted: Small-batch in Kuala Lumpur, roast date on every bag

Good for: the kopi crowd and anyone who finds normal coffee too weak. Brilliant in lattes, holds up to syrup, and strong enough to cut through condensed milk for a proper kopi. If you want dark single-origin instead of a blend, look at the .S.

Bean Profile

DetailInfo
OriginBrazil
RegionMaritaca × Cajamarca
RoastDark Roast
ProcessNatural + Washed
Tasting NotesMilk Chocolate· Fruity

Brewing Suggestions

Great coffee brewed right — it’s about understanding your beans, your water, and your time. Each method reveals something different about the cup.

PULMUR TEAM

COFFEE ROASTERS

PULMUR .W - House Blend Coffee Bean | Brazil × Peru | Dark Roast

Pour Over

Pour Over
Coffee
20g
Grind
Medium Fine
Water
300g
Ratio
1:15
Time
3:00

Espresso

Espresso
Coffee
18–19g in
Grind
Fine
Water
36–40g out
Ratio
1:2
Time
25–30 sec

French Press

French Press
Coffee
30g
Grind
Coarse
Water
420g
Ratio
1:14
Time
4:00

Need to know

Frequently Asked Questions