Reviews


Price

RM 25.00

Size

250g makes around

13 espresso cups
or
12 filter brews
RM 1.92 per cup

Based on 18–20g coffee per cup.


Grind


Quantity:

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About This Coffee

The Story Behind The Roast

Our brightest, fruitiest cup.

The .F is Ethiopia, and it's the odd one out on purpose. Naturally sweet, with real berry and a soft floral note. This is what you brew when you want a break from the usual dark, kopi-style cup.

At a glance

  • Roast: Medium
  • Intensity: 3 of 5, on the lighter, fruitier side
  • Notes: Berry, floral, natural sweetness
  • Origin: Single origin, Sidamo, Ethiopia. Natural process, 100% Arabica
  • Roasted: Small-batch in Kuala Lumpur, roast date on every bag

Good for: the curious drinker who wants something different. Best black, in a pour-over or drip, so the fruit comes through.

Honest heads-up: this is lighter and fruitier than everything else we roast. If you only like it strong and smooth, get the .O or .S instead. Feeling adventurous? This one surprises people.

Bean Profile

DetailInfo
OriginEthiopia
RegionSidamo
RoastMedium Roast
ProcessNatural
Altitude1600–1700 MASL
Tasting NotesMixed Berries· Floral

Brewing Suggestions

Great coffee brewed right — it’s about understanding your beans, your water, and your time. Each method reveals something different about the cup.

PULMUR TEAM

COFFEE ROASTERS

PULMUR .F - Single Origin Coffee Bean | Ethiopia Sidamo | Medium Roast

Pour Over

Pour Over
Coffee
20g
Grind
Medium Fine
Water
300g
Ratio
1:15
Time
3:00

Espresso

Espresso
Coffee
18–19g in
Grind
Fine
Water
36–40g out
Ratio
1:2
Time
25–30 sec

French Press

French Press
Coffee
30g
Grind
Coarse
Water
420g
Ratio
1:14
Time
4:00

Need to know

Frequently Asked Questions