Chocolate RaisinCaramel .H — El Salvador El Borbollon Medium Intensity Clean & complex · Best for filter & pour-over
PeanutStar FruitPeach .O — Brazil × El Salvador Medium Dark Intensity Not sour · Works for espresso & latte
Dark ChocolateMaltCereal .S — Peru Sujeilly Vasquez Dark Intensity Maximum intensity · For serious dark roast drinkers
Milk ChocolateCaramelPopcorn .Z — Brazil × Colombia Medium Dark Intensity Very low acidity · The latte blend
